Krystal Chik

A Krystal favorite since its introduction in 1998, The Krystal Chik is made with 100% all-white, whole chicken breast filet covered in a crisp, lightly seasoned breading served with its traditional toppings of mayonnaise and Dill pickles on a steamy, soft bun.

Serving size: 104g
Calories: 300
Calories from fat: 140
Total fat: 16g
Saturated fat: 4g
Cholesterol: 35Mg
Sodium: 800Mg
Total carbs: 27g
Dietary fiber: 2g
Sugars: 2g
Protein: 14g

*Any special customer requests to the product listed will not be reflected in the below ingredients statement. Please refer to our downloadable list of ingredients located on the home page of the menu section

Bun: UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (A B VITAMIN)], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SALT, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL-2-LACTYLATE, MONOGLYCERIDES, CALCIUM PEROXIDE, ETHOXYLATED MONOGLYCERIDES), SOY FLOUR, CALCIUM SULFATE, CALCIUM PROPIONATE (TO RETARD SPOILAGE), MONOCALCIUM PHOSPHATE, YEAST FOOD (AMMONIUM SULFATE)

Chik Patty: CHICKEN: CHICKEN, CONTAINING UP TO 15% SOLUTION OF WATER, SODIUM TRIPOLYPHOSPHATE, AND SALT. BREADED WITH: BLEACHED ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT FLOUR, SALT, SPICES, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), SOYBEAN OIL, GARLIC POWDER, ONION POWDER, SUGAR, YEAST. PRE-DUSTED AND BATTERED WITH: WATER, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN FLOUR, SALT, SPICES, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), WHEAT GLUTEN, SOY FLOUR, SOYBEAN OIL. BREADING SET IN VEGETABLE OIL

Mayonnaise: SOYBEAN OIL, CORN SYRUP, DISTILLED AND CIDER VINEGAR, EGG YOLK, WATER, HIGH FRUCTOSE CORN SYRUP, SALT, SPICE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR

Dill Pickle Chips: CUCUMBERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, ALUM, NATURAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE), POLYSORBATE 80, TURMERIC

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