Breakfast Toast Sandwich - Bacon

Go with a big breakfast sandwich by trying Krystal's Breakfast Toast Sandwich featuring two large pieces of crispy, buttery toast made complete with fluffy scrambled eggs, crispy Smithfield bacon and a slice of melted American cheese layered between the toast.

Serving size: 130g
Calories: 330
Calories from fat: 150
Total fat: 16g
Saturated fat: 7g
Cholesterol: 210Mg
Sodium: 960Mg
Total carbs: 26g
Dietary fiber: 1g
Sugars: 2g
Protein: 15g

*Any special customer requests to the product listed will not be reflected in the below ingredients statement. Please refer to our downloadable list of ingredients located on the home page of the menu section.

Liquid Eggs: WHOLE EGGS, CITRIC ACID, 0.15% WATER ADDED AS A CARRIER FOR CITRIC ACID, CITRIC ACID (ADDED TO PRESERVE COLOR)

Bacon: BACON, CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, NATURAL SMOKE FLAVOR, SODIUM ERYTHORBATE, SODIUM NITRITE

Cheese: AMERICAN CHEESE (CULTURED MILK, SALT, ENZYMES, ARTIFICIAL COLOR), WATER, CREAM, SODIUM CITRATE, SALT, ARTIFICIAL COLOR, SORBIC ACID (PRESERVATIVE), SODIUM PHOSPHATE, ACETIC ACID, LECITHIN

White Bread: UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (A B VITAMIN)], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SALT, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL-2-LACTYLATE, MONOGLYCERIDES, CALCIUM PEROXIDE, ETHOXYLATED MONOGLYCERIDES), SOY FLOUR, CALCIUM SULFATE, CALCIUM PROPIONATE (TO RETARD SPOILAGE), MONOCALCIUM PHOSPHATE, YEAST FOOD (AMMONIUM SULFATE)

No reviews have been left for this product. Click here to be the first!