Bacon Egg & Cheese Biscuit
If you prefer your breakfast in sandwich form, try Krystal's Bacon, Egg & Cheese Biscuit. Made just like it sounds, the popular breakfast sandwich includes fresh scrambled eggs, strips of crispy Smithfield bacon and a slice of melted, American cheese all nestled between a hot, buttery Krystal biscuit.
Serving size: 146g
Calories from fat: 220
Total fat: 24g
Saturated fat: 9g
Total carbs: 34g
Dietary fiber: 0g
*Any special customer requests to the product listed will not be reflected in the below ingredients statement. Please refer to our downloadable list of ingredients located on the home page of the menu section.
Liquid Eggs: WHOLE EGGS, CITRIC ACID, 0.15% WATER ADDED AS A CARRIER FOR CITRIC ACID, CITRIC ACID (ADDED TO PRESERVE COLOR)
Bacon: BACON, CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, NATURAL SMOKE FLAVOR, SODIUM ERYTHORBATE, SODIUM NITRITE
Cheese: AMERICAN CHEESE (CULTURED MILK, SALT, ENZYMES, ARTIFICIAL COLOR), WATER, CREAM, SODIUM CITRATE, SALT, ARTIFICIAL COLOR, SORBIC ACID (PRESERVATIVE), SODIUM PHOSPHATE, ACETIC ACID, LECITHIN
Biscuit: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CULTURED BUTTERMILK (SKIM MILK, NONFAT DRY MILK SOLIDS, FOOD STARCH - MODIFIED, MONO- AND DIGLYCERIDES, CARRAGEENAN, CAROB BEAN GUM, STANDARDIZED WITH DEXTROSE AND SALT, CULTURES ADDED), WATER, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, CONTAINS LESS THAN 2% SALT, SUGAR, FOOD STARCH-MODIFIED, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, WHEAT STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, MALTED BARLEY FLOUR.